Slow Cooker Osso Buco Stew
Ingredients
- 2 Pounds boneless veal (or beef) stew meat, cut into 2-inch cubes
- 1 Teaspoon salt
- 1/2 Teaspoon ground black pepper
- 3 Tablespoons arrowroot powder
- 1 Tablespoon fat (ghee, coconut oil, etc.)
- 2 medium onions, diced
- 2 medium carrots, peeled and cut into 1/4-inch coins
- 6 garlic cloves, minced
- 4 tomatoes, cut into 1-inch dice
- 2 Teaspoons dried thyme leaves
- 2 bay leaves
- 3/4 Cups chicken broth
- 3/4 Cups white wine
- minced fresh parsley, lemon zest, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments