Pesto Pasta Frittata

Pesto Pasta Frittata

Pesto Pasta Frittata


Serves 4

Details
  • Servings:   4
  • Calories:   354
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • italian
Ingredients
  • 8 large eggs
  • ¼ cup whole milk or cream
  • ½ cup grated Parmesan cheese
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup (about 4 ounces) cooked pasta
  • ¼ cup pesto or Roasted Garlic–Herb Sauce, plus more for serving
  • 1 tablespoon unsalted butter
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam