Barbacoa Tacos recipes

Name: Barbacoa Tacos recipes
Ingredients: 1 tablespoon oil; 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks; 1 white onion, diced; 4 cloves garlic, chopped; 1 tablespoon ground cumin; 1 tablespoon oregano; 1/2 cup beef broth or beer or water; 4 chipotle chilies in adobo sauce, chopped (or to taste); 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon ground cloves; 3 bay leaves; 12 small corn tortillas, warmed; 1/2 cup onion, diced; 1/4 cup cilantro, torn