Instant Pot Barbacoa Tacos
Ingredients
- 3 lb. (1.5 kg) boneless beef chuck, cut into 2-inch (5 cm) cubes
- Kosher salt and freshly ground black pepper
- 1 Tbs. canola oil
- 1 yellow onion, chopped, plus more for serving (optional)
- 1 cup (240 ml) beef stock
- 4 garlic cloves, minced
- 1 Tbs. ground cumin
- 1 1/2 tsp. chopped fresh oregano
- 4 chipotle chiles in adobo, plus 2 Tbs. sauce
- Juice of 1 lime
- 2 Tbs. firmly packed brown sugar
- 1/4 tsp. ground cloves
- 2 bay leaves
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