Grilled Beef Barbacoa Tacos

Grilled Beef Barbacoa Tacos

Grilled Beef Barbacoa Tacos


3 hours 35 minutes

Details
  • Servings:   8
  • Calories:   321
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 small red onions
  • 1 plum tomato, halved lengthwise
  • 1/4 cup vegetable oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 1/3 cup fresh cilantro leaves and stems, roughly chopped
  • 2 teaspoons smoked paprika
  • 2 teaspoons light brown sugar
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 cloves garlic, chopped
  • 2 medium chipotle peppers in adobo
  • 3/4 cup plus 1 tablespoon cider vinegar
  • 3 pounds beef chuck roast, cut into 2-inch chunks
  • Grilled corn tortillas, for serving
  • Suggested garnishes: sliced avocado, cilantro leaves, sour cream
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