Braised Beef Cheek Barbacoa
Ingredients
- Extra-virgin olive oil as needed
- 3 lb. (1.5 kg) beef cheeks, cut into 2-inch (5-cm) pieces
- 3 cups (24 fl. oz./750 ml) beef stock
- 1 large white onion, quartered
- 2 oz. (60 g) ground ancho chile
- 1 oz. (30 g) ground pasilla chile
- Kosher salt
- 1 garlic head, halved crosswise
- 2 bay leaves
- 12 flour tortillas, warmed
- Salsa for serving
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