Ground Lamb Meatballs with Loquats
Ingredients
- 3⁄4 lb. lean ground lamb or beef
- 1⁄4 cup finely chopped fresh parsley
- 1 clove garlic, peeled and minced
- 3⁄4 tsp. baharat kariºimi
- Pinch cayenne
- 2 tsp. flour
- 2 tbsp. soda water
- Salt and freshly ground black pepper
- 10 loquats, fresh or canned
- Vegetable oil
- 1⁄2 tsp. pomegranate molasses, diluted in 2/3 cup water
- 1 tsp. fresh lemon juice
- 2 tbsp. chopped scallions
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