Spice Seared Salmon with Greek Style Green Beans
Ingredients
- 2 tablespoons olive oil, divided
- 1 small yellow onion, diced
- 4 cloves garlic, chopped
- 1 (15 ounce) can no-salt-added diced tomatoes
- 2 tablespoons chopped fresh dill, divided
- ½ teaspoon salt, divided
- 12 ounces green beans, stem ends trimmed (4 cups)
- ¼ cup lemon juice
- 1 pound salmon fillet with skin, cut into 4 portions
- 1 tablespoon Baharat Spice Mix
Instructions
Spice-Seared Salmon with Greek-Style Green Beans serves 4 original recipe by EatingWell.
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