Ingredients
- 6 scallions, thinly sliced
- 2 garlic cloves, finely chopped
- 1 (1-inch) piece ginger, peeled, finely chopped
- 1 lb. ground chicken
- 1½ cups cooled cooked white rice
- ¼ cup extra-virgin olive oil
- 2 tsp. hawaij, baharat, curry powder, or other spice blend
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 small white onion, thinly sliced
- 4 small dill pickles, sliced
- 2 Persian cucumbers, sliced
- 2 cups parsley leaves with tender stems
- 1 Tbsp. fresh lemon juice
- Hummus and lemon wedges (for serving)
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