Creamy Whipped Greek Yogurt Recipe

Creamy Whipped Greek Yogurt Recipe

Creamy Whipped Greek Yogurt Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   4
  • Calories:   240
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 ounces plain Greek yogurt (about 1 cup; 225g), any percentage will do (see note)
  • 6 ounces heavy cream (about 3/4 cup; 170g)
  • 2 ounces golden syrup, sorghum syrup, honey, or maple syrup (about 3 tablespoons; 55g)
  • 1/4 teaspoon rosewater or vanilla extract, or seeds from 1 vanilla bean, split and scraped
  • Pinch of salt
Instructions

Creamy Whipped Greek Yogurt Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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