Ingredients
- For the crust:
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 2 ounces butter, melted
- For the filling:
- 1 tablespoon (1 envelope) unflavored gelatin
- 1/4 cup cold water
- 5 egg yolks
- 3/4 cup sugar
- 3/4 cup dark rum, divided
- 1 cup heavy cream, for serving
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