Blueberry Muffin Cake
Ingredients
- 1 cup vegetable oil, plus more for pan
- 2 large eggs
- 1¼ cups (250 g) granulated sugar
- 1 cup sour cream
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 pint fresh blueberries, divided
- 2 cups (250 g) all-purpose flour
- ½ tsp. ground cinnamon
- 1 cup (100 g) store-bought granola
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