Raan Sikanderi
Ingredients
- 3 pounds Leg of lamb
- 1 tablespoon Minced garlic
- 2 cloves of garlic finely sliced garlic
- 1 tablespoon minced ginger
- 1" ginger piece sliced length wise
- 2 tablespoons Salt
- 1 teaspoon Blackpepper
- 1 teaspoon Dried mango powder
- 1 teaspoon red chilli
- 1 teaspoon cardamom powder
- 6 cloves
- 1 lemon rind
- 2 tablespoons Plain yoghurt
- 1 cup malt vinegar
- 0.5 cups Rum
Instructions
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