Poppy Seed Roll
Ingredients
- To make the dough:
- 3/4 cup whole milk
- 1 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 tablespoon butter, melted
- 2 cups all purpose flour
- 1/4 teaspoon Kosher salt
- To make the filling and finish:
- 2 tablespoons honey
- 1 12.5 ounces can poppy seed and pastry filling (SOLO brand is a good one)
- 1 egg yolk whisked with a few drops of cold water
- powdered sugar (optional)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments