Top Dog Corn Muffins
Ingredients
- 1 large egg
- 2 Tablespoons sugar
- 2 Tablespoons butter, melted
- 1/2 Cup Sneaky Chef White Purée*
- 6 Tablespoons low-fat milk
- 1/2 Cup grated, low-fat Cheddar cheese
- 2 hot dogs, cut in half lengthwise, and chopped into small pieces
- 1/2 Cup yellow cornmeal
- 1/4 Cup all-purpose flour
- 1/4 Cup whole-grain flour
- 2 Teaspoons baking powder
- 1/4 Teaspoon salt
- 1/4 Teaspoon baking soda
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