Ingredients
- 1 cup Fresh Green Garbanzo
- 1 cup boiled tender peanuts (You'll need a lot of goobers to get 1 cup)
- 1 cup finely diced Persian cucumbers (or english hothouse)
- 12-15 Red globe grapes
- Juice of 1/2 a lime
- 1 pinch Ancho chile powder
- 1/3 -1/2 tablespoons Chaat Masala (Available in Indian Grocery stores)
- 10-12 leaves thai basil chut into a fine chiffonade + a couple of extra leaves for garnishing
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