Pot roast Bombay chicken
Ingredients
- 1 small whole chicken
- 5 tbsp tikka masala paste
- 1 tbsp sunflower oil
- 1 large red onion halved and sliced
- 2 large tomatoes halved and chopped
- 1 tbsp fenugreek seeds
- 1 thumb-sized piece ginger grated
- 2 x 400g cans full-fat coconut milk
- 500g new potatoes halved
- 100g baby spinach
- 25g pack coriander torn, to serve
- poppadums and chutney, to serve (optional)
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