Puerto Rican Shepherd Pie Pastelon

Puerto Rican Shepherd Pie (Pastelon)

Puerto Rican Shepherd Pie (Pastelon)


1 hour 10 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • caribbean
  • south american
Ingredients
  • 1 onion, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • 1 bunch culantro
  • 3 cloves garlic
  • 1 tablespoon water, or as needed
  • 1 pound ground beef
  • 1 (1.41 ounce) package sazon seasoning
  • ground black pepper to taste
  • 1 pinch adobo seasoning, or to taste
  • olive oil
  • 8 ripe plantains, peeled and cut on the bias
  • 4 eggs, beaten
  • 2 (15 ounce) cans green beans, drained
  • 4 eggs, beaten
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