Lilys Beef Stew
Ingredients
- 4 pounds boneless beef shin or chuck, cut into 2-inch cubes
- 3 tablespoons olive oil
- 1 1-inch piece fresh ginger, peeled and thinly sliced ⅛ inch thick
- ¼ cup dry white wine
- 2 tablespoons dark soy sauce
- 1 tablespoon dark-brown sugar
- 4 star anise
- 1 3-inch cinnamon stick
- 2 ½ cups water
- 1 ½ teaspoons coarse salt
- Steamed rice, for serving
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