Buttermilk Biscuits
Ingredients
- 5 cups (24 ounces) all-purpose flour (White Lily flour is best, if you can get it)
- 1 teaspoon (3 1/2 grams) kosher salt
- 1 tablespoon (15 grams) baking powder
- 1 1/2 sticks (6 ounces) unsalted butter, cold and cubed
- 2 cups (16 fluid ounces) buttermilk
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