Mayo Biscuits
Ingredients
- 4 oz. semihard cheese (such as cheddar or pepper Jack), coarsely grated
- 3½ cups (438 g) self-rising flour (preferably White Lily), plus more for surface
- ¼ cup finely chopped tender herbs (such as chives or dill)
- ¼ tsp. Diamond Crystal or Morton Kosher salt
- 1 cup whole milk
- ½ cup mayonnaise (preferably Duke’s)
- 1 Tbsp. distilled white vinegar
- 1 large egg
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