This Easy Summer Tart Celebrates Tomato Season in Style

This Easy Summer Tart Celebrates Tomato Season in Style

This Easy Summer Tart Celebrates Tomato Season in Style

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 ripe, firm tomatoes, cut into 1/4-inch rounds
  • 1/8 teaspoon kosher salt
  • 1/3 cup Duke’s® Real Mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 1 sheet frozen puff pastry, thawed according to package directions and chilled
  • 1 tablespoon extra-virgin olive oil
  • Flaky sea salt, such as Maldon, for sprinkling
  • Chopped fresh herbs, such as basil, thyme, or tarragon, for sprinkling
Instructions

This Easy Summer Tart Celebrates Tomato Season in Style serves 4 original recipe by The Kitchn.

View original preparation instructions

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