Catelli Bistro Kale Caesar Pasta Salad
Ingredients
- 1 (375 g) package Catelli Bistro® Tri-Colour Fusilli
- 6 cups thinly sliced kale
- 8 slices bacon, cooked and crumbled
- 1/3 cup mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic puree
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons finely shredded Parmesan cheese
- Lemon wedges
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