Catellis Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch fresh basil
- 1 bunch fresh Italian parsley, some reserved for garnish
- 1/2 cup olive oil
- 8 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- Oil, for frying (optional)
- 1 cup all-purpose flour
- Salt and pepper
- 4 eggs
- 2 cups panko
- 1/4 cup granulated garlic
- 2 cups polenta
- 1/4 cup mascarpone
- 1/4 cup grated smoked mozzarella
- 1/2 cup grated Parmesan
- 4 to 5 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- 2 tablespoons extra-virgin olive oil, plus additional for the pan
- One 28-ounce can crushed tomatoes
- 1/2 teaspoon salt
- 1 cup burrata
- 1 cup grated Parmesan, plus additional for serving
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