Hummus Trio
Ingredients
- Three 15-ounce cans chickpeas
- 3/4 cup tahini
- 2/3 cup fresh lemon juice (from about 5 lemons)
- 6 cloves garlic
- Kosher salt
- 3/4 cup olive oil, plus more for serving
- 3 cups fresh baby spinach
- 2 whole marinated artichoke hearts, finely chopped
- 2 tablespoons pine nuts
- Coarsely ground black pepper
- 1/4 cup pickled sweet peppadew peppers, finely chopped
- Pita chips, for serving
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