Whole roast chicken with braised roots peas

Ingredients

• 800g medium potatoes thinly sliced
• 1 large leek (about 350g), sliced
• 1 tbsp thyme leaves plus the stalks
• 4 garlic cloves chopped
• 500g swede thinly sliced
• 450ml vegetable stock made with 2 tsp bouillon powder
• 1 tbsp rapeseed oil
• 1.3kg whole chicken
• 320g frozen peas

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