Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, chopped
- 3 cups cooked black-eyed peas
- 1 medium jalapeno, diced
- 1 (10-ounce) can diced tomatoes (recommended: Ro-tel)
- 1 (10-ounce) can cream of mushroom soup
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can mild enchilada sauce
- A few dashes of Louisiana hot sauce
- 2 tablespoons Essence, recipe follows
- 1 package corn tortillas
- Butter
- 2 cups grated cheddar
- Chopped green onions, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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