Quick Hot Pickled Peppers
Ingredients
- 4 ounces mini bell peppers
- 4 ounces hot chile peppers
- 3/4 cup apple cider vinegar
- 1/4 cup sherry vinegar
- 2 teaspoons kosher salt
- 1 tablespoon dark brown sugar
- 2 sprigs fresh oregano
- 1 bay leaf, preferably fresh
- 3 garlic cloves, smashed
- 1/4 cup extra-virgin olive oil
- 1 tablespoon black peppercorns
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