Kungpao Shrimp

Ingredients

• 2 Tbsp. granulated sugar
• 2 Tbsp. chicken stock or water
• 2 tsp. Shaoxing wine
• 2 tsp. light soy sauce
• 1 tsp. dark soy sauce
• 2 Tbsp. black vinegar
• 1⁄2 tsp. cornstarch
• 2 Tbsp. neutral oil
• 5 or 6 pieces dried chiles, cut into 1-inch segments
• 1 tsp. whole Sichuan pepper
• 1 Tbsp. minced ginger
• 1 Tbsp. minced garlic
• 3 scallions, white parts only, cut into 1⁄2-inch segments
• 2 celery stalks, cut into 1⁄2-inch segments
• 1 lb. shrimp, peeled, tails on
• 1⁄2 cup Kungpao Sauce
• 1⁄2 cup roasted cashews or peanuts
• Microgreens or edible flowers for garnish (optional)
• White rice for serving

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