Spinach Quinoa Tabbouleh recipes
Ingredients
- 5 cups spinach
- ¼ cup fresh mint
- ¼ cup fresh parsley (or cilantro)
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons soy sauce or gluten free tamari
- ¼ cup extra virgin olive oil OR ½ tablespoon chia seeds + ¼ cup water
- 2 cups cooked quinoa
- 2 cups grape tomatoes, halved
- ½ cucumber, peeled and chopped
- 1 roasted red pepper, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments