Quinoa Avocado Tabbouleh

Name: Quinoa Avocado Tabbouleh
Ingredients: 2 cups quinoa; 3 medium vine-ripened tomatoes (12 oz. total), diced; 1 ripe avocado, peeled and diced; 1 Persian cucumber, peeled and grated; 1/4 cup toasted pine nuts; 1/4 cup chopped flat leaf parsley, fresh basil or mint; 4 cups salad greens (arugula, spinach or spring greens work well); Salt and pepper to taste; 1/4 cup chopped fresh basil leaves; 2 tbsp fresh lemon juice; 1 tbsp mayonnaise; 1 tsp honey or agave nectar; 1/4 tsp salt; 1/4 cup extra virgin olive oil