Quinoa Tabbouleh Spinach Salad recipes
Ingredients
- 1 Cup Uncooked Quinoa
- ½ Cup Parsley
- 1 Tablespoon Mint
- ¼ Red Onion
- 3 Roma Tomatoes
- 1 Cucumber
- Zest of half lemon
- 1 Teaspoon Salt
- Pinch of Red Pepper Flakes
- 3 Cups Baby Spinach
- ¼ Cup Fat Free Feta Cheese
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Clove Garlic
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