Greek Chicken Wraps

Ingredients

• FOR THE WRAPS:
• 1 whole Rotisserie Chicken, Shredded
• 6 whole Whole Wheat Tortillas
• 1 cup Spinach Leaves
• 1 cup Arugula Leaves
• ¾ cups Crumbled Goat Cheese
• FOR THE TABBOULEH
• 1 box 10 Ounce Box Near East Couscous
• 1 whole Zucchini, Chopped
• 3 whole Roma Tomatoes, Chopped
• ½ cups Red Onion, Chopped
• 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• ¾ cups Fresh Parsley, Chopped
• ¼ cups Cilantro, Chopped
• 2 cloves Garlic, Chopped
• 1 whole Lemon, Juiced
• 1 dash Salt
• 1 dash Pepper
• FOR THE TZATZIKI:
• 1 container 6-ounce Container Non-fat Greek Yogurt
• 1 clove Garlic Clove
• ½ cups Fresh Dill
• ½ whole Cucumber, Peeled
• ½ teaspoons Salt
• ½ teaspoons Pepper
• 1 teaspoon Olive Oil
• ½ whole Lemon, Juiced

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