Dahi Vada North Indian Street Food
Ingredients
- Black gram lentil (urad dal sans skin) 100 gm, washed and soaked overnight or atleast for 5 hours.
- Asafoetida 2 pinches
- Baking powder ½ tsp.
- Finely chopped ginger 1 tbsp.
- Finely chopped green chillies 1 tsp.
- Salt as per taste
- Refined oil to deep fry
- Water 3 cups + ½ tsp. chaat masala (for soaking the vadas)
- Curd 200 gm
- Powdered sugar 3 tsp.
- Roasted cumin powder ½ tsp. and a little more to sprinkle on top
- Rock salt ½ tsp.
- Red chilli powder, to sprinkle on top
- Chaat masala, to sprinkle on top
- Chopped coriander leaves 5 tbsp.
Organization Tags
Tags easily organize your Recipe Library
Comments