Apple Pan Charlotte
Ingredients
- 4 pounds (about 8) apples, such as Granny Smith or Golden Delicious , peeled, cored, quartered, and roughly chopped
- zest and juice of 2 lemons
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 12 tablespoons unsalted butter
- 1 1/4 cups sugar
- 12 1/2-inch slices (1 pound) stale soft white bread, cut in half
- 2 egg whites
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