Chicken Francaise
Ingredients
- 4 large skinless boneless chicken breast halves (2 pounds total)
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 large eggs
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 3 tablespoons fresh lemon juice plus 1 whole lemon, thinly sliced
- 1 lemon
- 1/4 cup chopped fresh flat-leaf parsley
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