Shrimp Francaise

Name: Shrimp Francaise
Ingredients: 1/2 pound large shrimp; 1/4 cup flour; 1/2 teaspoon dried parsley; 1/4 teaspoon peppercorn, crushed; 1/4 teaspoon salt; 1 egg, beaten; 3 tablespoons butter, unsalted; 1 clove of garlic, crushed; 1 shallot, minced; 1.5 tablespoons parsley, fresh; 1/2 cup white wine, good quality; 1/2 lemon, sliced; juice from 1/2 a lemon