Ingredients
- 1 cup flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 6 ounces unsalted English butter, chilled and diced
- 1 egg
- 1 tablespoon single cream
- 6 ounces English butter
- 10 onions, diced small
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 eggs
- 1 cup double cream
- 5 1/2 ounces Blue Wensleydale cheese
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