Sautéed Brussels Sprout Slaw with Sweet Peppers

Sautéed Brussels Sprout Slaw with Sweet Peppers

Sautéed Brussels Sprout Slaw with Sweet Peppers

By Food & Wine
30 minutes

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Details
  • Servings:   12
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • central europe
Comments
Ingredients
  • 2 1/2 pounds brussels sprouts, thinly sliced
  • 1 large yellow bell pepper, cored and thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 large Spanish onion, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1 tablespoon finely chopped flat-leaf parsley
Instructions

Sautéed Brussels Sprout Slaw with Sweet Peppers serves 12 original recipe by Food & Wine.

View original preparation instructions

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