Kelsie Kerr and Marsha McBrides Grilled Pork Chops with Succotash
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 pint red cherry or pear tomatoes, halved
- 1 pint yellow cherry or pear tomatoes, halved
- Kosher salt and freshly ground pepper
- 8 fresh sage leaves
- 3 cups fresh or thawed frozen shell beans, such as lima or cranberry beans or black-eyed peas
- 3 tablespoons unsalted butter
- 1 medium onion, cut into 1/2-inch dice
- 1 1/2 cups fresh corn kernels
- Six 1/2-pound pork loin chops, with rib bone
Instructions
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