Buttermilk Poached and Roasted Chicken with Garlic Cream Sauce

Buttermilk Poached and Roasted Chicken with Garlic Cream Sauce

Buttermilk Poached and Roasted Chicken with Garlic Cream Sauce

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   323
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups buttermilk
  • 2 cups heavy cream
  • 2 Tbsp unsalted butter
  • 1-2 sprigs of thyme, plus more for garnish
  • Garlic cloves from 1 head of garlic, peeled
  • 3 Tbsp parmigiano-reggiano
  • 4 chicken thighs, bone-in
  • Salt and pepper
  • Juice from half a lemon
Instructions

Buttermilk Poached and Roasted Chicken with Garlic Cream Sauce serves 12 original recipe by Honest Cooking.

View original preparation instructions

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