Escargot in the Shell with Herb Butter

Escargot, in the Shell with Herb Butter

Escargot, in the Shell with Herb Butter

By Food Network
45 minutes

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pound escargot, in shell
  • 1 stick butter, room temperature
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 tablespoons Italian parsley, minced
  • 2 tablespoons fresh lemon juice
  • Salt and pepper
  • Serving suggestions: toasted piece of baguette or fresh tomato-basil sauce
Instructions

Escargot, in the Shell with Herb Butter serves 6 original recipe by Food Network.

View original preparation instructions

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