Aïoli Provençal
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 3-5 cloves of garlic (according to taste)
- ½ tsp salt
- 1 egg yolk
- 1 Tbsp lemon juice (optional)
- 250ml (1 cup) good olive oil
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