Tuna caper chilli spaghetti
Ingredients
- 150g spaghetti or linguine
- 1 tbsp olive oil
- 1 garlic clove, sliced
- 1 red chilli, deseeded and finely chopped, plus extra to serve (optional)
- 1 tbsp drained capers
- small bunch of parsley, finely chopped (stalks included)
- 145g tuna in spring water, drained
- 90g rocket or baby spinach leaves
- ½ lemon, juiced
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