Tuna caper chilli spaghetti
Ingredients
- 150g spaghetti or linguine
- 1 tbsp olive oil
- 1 garlic clove sliced
- 1 red chilli deseeded and finely chopped, plus extra to serve (optional)
- 1 tbsp drained capers
- small bunch of parsley finely chopped (stalks included)
- 145g tuna in spring water, drained
- 90g rocket or baby spinach leaves
- ½ lemon juiced
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