Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Herb Hummus Vegetable Garden
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
- 0.5 cup tahini
- 0.5 cup water
- 1 lemon, zested and juiced
- 0.25 cup chopped fresh basil
- 0.25 cup chopped fresh parsley
- 0.25 cup chopped fresh chives
- 0.25 cup chopped fresh mint
- 1 clove garlic, peeled
- 0.5 teaspoon salt
- 6 small carrots with greens still attached, or as desired
- 6 sugar snap peas, or as desired
- 6 fresh asparagus, or as desired
- 6 radishes with greens, halved, or as desired
- 6 small stalks celery hearts with leaves, or as desired
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegetarian Spring Rolls With Garlic Lime Sauce
Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching
Spring Pudding Chex Mix
Spring Pudding Chex Mix takes around 15 minutes from beginning to end. One serving contains 244
Comments