span class=mceItemHidden data mce bogus=1spanspanEasy Moussaka Stuffed Eggplantsspan recipes

Name: Easy Moussaka Stuffed Eggplants recipes
Ingredients: 2 large eggplants / aubergines, cut in half lengtwhise; 2 tbsp extra virgin olive oil; 4 thyme sprigs; 1 tbsp extra virgin olive oil; 1 white/gold onion, finely minced; 1 garlic cloves, finely minced; 10 oz/350 g good quality organic beef mince; cherry tomatoes; 1 tsp of brown sugar; 1 full tbsp tomato paste ( I use double concentrate); 5 fl oz/150 ml chicken stock; 2 thyme sprigs; sea salt; black pepper; 5 oz/150 gr fresh ricotta; 2 tbsp creme fraiche; salt; pepper; handful basil leaves, finely chopped; 1 tsp chilli flakes (optional)

Easy Moussaka Stuffed Eggplants recipes

By thepetitecook.com

 30 minutes

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Details

Servings: 4
Calories: 452
Protein: 20g
Fiber: 11g
Sugar: 14g
Carb Total: 18g
Trans Fat: 2g
Saturated: 11g
Fat Total: 31g
Diet: High-Fiber
Meal: lunch, dinner
Dish: main course
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Cuisine

mediterranean

Comments

Ingredients

2 large eggplants / aubergines, cut in half lengtwhise
2 tbsp extra virgin olive oil
4 thyme sprigs
1 tbsp extra virgin olive oil
1 white/gold onion, finely minced
1 garlic cloves, finely minced
10 oz/350 g good quality organic beef mince
cherry tomatoes
1 tsp of brown sugar
1 full tbsp tomato paste ( I use double concentrate)
5 fl oz/150 ml chicken stock
2 thyme sprigs
sea salt
black pepper
5 oz/150 gr fresh ricotta
2 tbsp creme fraiche
salt
pepper
handful basil leaves, finely chopped
1 tsp chilli flakes (optional)

Instructions

Easy Moussaka Stuffed Eggplants recipes serves 4 original recipe by thepetitecook.com.

span class=mceItemHidden data mce bogus=1spanspanEasy Moussaka Stuffed Eggplantsspan recipes