Roasted Chicken with Zaatar Stuffing
Ingredients
- 1 chicken (approximately 4 pounds)
- ½ baguette, cut into 1-inch cubes (about 1½ cups)
- 2 tablespoons chopped parsley
- 1 tablespoon minced garlic, plus 1 head of garlic, cloves separated, divided
- 2 teaspoons za'atar
- 1 teaspoon lemon zest
- ¼ cup plus 2 tablespoons extra-virgin olive oil, divided salt and freshly ground black pepper
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