Blue Cheese and Thyme Popovers with Honey Pecan Butter
Ingredients
- 4 large eggs
- 1 1/2 cups whole milk, lukewarm
- 1/2 teaspoon salt
- 1 1/2 cups AP flour
- 3 tablespoons butter, melted (plus more for buttering pan)
- 2 teaspoons fresh thyme leaves, chopped
- 1/2 cup blue cheese, crumbled fine
- 1 salted butter, at room temperature
- 1/4 cup honey
- 1/4 cup finely chopped pecans
Instructions
Blue Cheese and Thyme Popovers with Honey-Pecan Butter serves 10 original recipe by Food52.
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