Herb Roasted Turkey with Wild Mushroom Gravy
Ingredients
- 1 stick unsalted butter, softened
- 2 garlic cloves, minced
- 1 tablespoon chopped thyme, plus 4 large sprigs
- 1 tablespoon chopped sage, plus 4 large sprigs
- Salt
- Freshly ground pepper
- One 12- to 14-pound turkey, neck and gizzard reserved
- 1/2 large apple
- 1 medium onion, cut into 1-inch-thick wedges
- 1 large carrot, cut into 1-inch pieces
- 1 large celery rib, cut into 1-inch pieces
- Extra-virgin olive oil, for rubbing
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