Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 1 (14 to 16 pound) turkey, rinsed, patted dry inside and out (neck, heart, and gizzard reserved
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- Turkey or chicken stock
- 2 garlic cloves, thinly sliced
- 2 shallots, finely chopped
- 3 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/2 cup sour cream
- Kosher salt and freshly ground black pepper
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